Recipe of the Month

Hailed by the New York Times as "One of the year's more engaging cookbooks" The Ellis Island Immigrant Cookbook is one of the most popular items on Save Ellis Island’s website Shop.

Hailed by the New York Times as "One of the year's more engaging cookbooks" The Ellis Island Immigrant Cookbook is one of the most popular items on Save Ellis Island’s website Shop.

Today we are sharing a recipe from The Ellis Island Immigrant Cookbook for ham and noodle casserole.

Today for the end of summer, we are sharing a recipe from the 31st Anniversary Edition of The Ellis Island Immigrant Cookbook. A chicken and rice “paella" or "arroz con pollo” recipe from Spain.

Today we are sharing a recipe from the 31st Anniversary Edition of The Ellis Island Immigrant Cookbook for Potato Soup. This recipe comes from Ruby Ebert Page of Tallahassee, Florida.

The following recipes were brought down from Canada by Author Tom Bernardin’s great-grandparents. Tom’s New York Irish and German mother wasted no time in learning to make them.