Today we're sharing a recipe from The New York Times Cooking No-Recipe Recipes. Published this year, the cookbook features 100 beautifully photographed no-recipe recipes. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easy.
Today we're sharing a recipe from The Ellis Island Immigrant Cookbook for German Potato Salad
This recipe is Mary Scinto’s Italian Tomato Sauce and Meatballs. Ms. Scinto’s parents came through Ellis Island in 1929 from Castelfranco, Benevento, Italy.
Published in The Ellis Island Immigrant Cookbook this recipe comes from Rachelle Schopp of Bradenton, Florida. In 1910 Rachelle’s father, Charles L. DePauw, came to the U.S. from Wateruliet, Belgium.
This recipe is from Elsie B. Silva of San Diego, California. Ms. Silva’s grandmother, Maria Freitas brought the recipe to America from Azores Islands, Portugal.
This delicious dish comes from Ena Forde-Findlay of Brooklyn, New York.