Recipe of the Month

This dish in the Ellis Island Immigrant Cookbook comes from Frieda Mair of Ocala, Florida who arrived on Ellis Island from Germany on October 20, 1929.

The Ellis Island Immigrant Cookbook’s recipe, Italian Easter-Egg Bread Baskets comes from Cynthia Abate-Upson of South Lawrence, Massachusetts.

Try this delicious recipe from The Ellis Island Immigrant Cookbook. Today's dish comes from Rolf Nelson of Staten Island, New York.

The hot weather is here, time for a cool dessert. Today's sweet treat for Lemon Sorbet is from the National Geographic cookbook Tasting Italy.

Recently added to our website Shop is the newly published The New York Times Cooking No-Recipe Recipes. The debut cookbook from the popular New York Times website and mobile app NYT Cooking, features 100 beautifully photographed no-recipe recipes.

This recipe from The Ellis Island Immigrant Cookbook comes from Deana Solomon of Flushing, Michigan. Deana’s mother and brother came to America by way of Ellis Island in December 1916 from Turkey. Deana’s father had arrived on Ellis Island from Turkey in 1912.